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Set of four asparagus and artichoke barbotines
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Framed piece: the yellow-lined Amazon by Jacques Barraband
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Twelve dessert forks with crown decoration
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David Johnston sepia orientalist broc in Bordeaux
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Ten polished stone eggs
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Four barbotines with chestnut leaves, Sarreguemines
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Six mismatched soup plates Carmen and Nénuphar
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Set of Greek frieze dessert plates
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Metal dinette elements
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Small kintsugi bowl
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Saint Louis crystal stemware
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Soup plates Wilbur Saint Amand and Hamage
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Sugar bowl Rio de Janeiro
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Regent BFK dinner plates
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Bleuets Lunéville dessert plates
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Damascus dessert plates, Faïencerie de Salins
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